Beer-Onion Tempeh Recipe. Simple and delicious.
Some random thoughts to begin the week.
A few week ago there was an article in the NYT’s about the Instagram experience from a food historian’s perspective. In summary, the author of the piece was stating that beautiful pics are nice and all, but that’s not what we really eat. Food historians want to know what’s in the fridge, how do we […]
Vegan Q & A
Prepping for summer vegan bbq tomorrow.
When you need a quick meal or salad, and don’t have the time to think. This is mindless and delicious.
A recipe for a delicious nutloaf. Serve this with a side and some gravy, but make sure you’ll have enough gravy, you’ll be going for seconds…thirds…